Big School Mooos! Senior Infants Dairy Tasting.
Who says learning can’t be tasty and fun? Not our Senior Infant class, that’s for sure. Any class that involves tasting cream, cheese, chocolate, home-made scones and ice-cream is sure to remain in the minds for a long time.
Modern teaching practices extol the virtue and indeed necessity of hands on tactile experiences to the young learner, but it was Maria Montessori at the turn of the last century who recognised involvement of the senses as the essential learning tool of the child. Throughout the Montessori curriculum we see the engagement and refinement of the child’s senses to organise and classify the world around them.
Beginning with the sensorial materials, the child’s senses are honed to distinguish fine variations in texture, weight, length, width, temperature, colour, sound and taste. Once these foundation blocks are in place the child can use them to frame their learning in all areas. The “sensorial” learning style is evident in maths, language, culture and science.
Our Senior Infants embarked on a project to discover the place of dairy products in our diet. Beginning with a study on the dairy cow, they labelled the parts of the cow and created a wall display.
They practiced their handwriting cutting and drawing skills through various handwriting samples on the theme.
The budding scientists then collated and classified various food packaging to produce another display of dairy products commonly found in our diet.
But by far the highlight of the Dairy Food Project was the tasting morning.
Using their senses of smell, taste and touch the children sampled various dairy foods and classified them according to sweet, savoury, bitter, hard, soft, cold and warm.
Discussing their experiences of the foods in the group added to their vocabulary store, allowing the students to learn new ways of communicating the food experience to each other.
They then filled in their “likes and dislikes” to record the morning’s activity.
We all know which dairy food our friend “Lots’o Huggin Bear” liked!
Lots’o Thanks from Senior Infants for reading all about their project.
6 Responses
I love the latest update Clair . It great to look back on what was a truly memorable day for all the children involved ! A big thanks to teacher Aoife who went to so much trouble making sure the children had a wonderful dairy feast with which to tantalize their taste buds!!
Hi Ashley, it was certainly a great lesson and one of many great projects for Senior Infants, lead by Aoife and Emma. 🙂 they are lucky students!
Well done Clair for another great insight into senior infants & well done to Aoife for doing such an interesting project.
Hi Mike & Noelle. Thanks again for stopping by and commenting!
We are really lucky to have great teachers like Aoife in our school to inspire us all. But it helps that our students are so eager to join in and soak it all up, makes it incredibly worthwhile. 🙂
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